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Ingredients 2 tablespoons olive oil 1 whole chicken (about 3 1/2 pounds), cut into 8 serving pieces, skin removed 1/4 cup flour Bulb fennel (1 1/2 pounds), trimmed and sliced 4 cloves garlic, slivered 1 cup chicken broth 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon each rosemary, thyme, and pepper 1 can
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Ingredients Basmati rice – 2 cups Quail (Kaadai) – 4 (each kaadai cut into 4-5 pieces) Onion – 1 large/2 small (chopped) Tomato – 2 (finely chopped or crushed) Ginger garlic paste – 1 tsp Coriander leaves – ¼ cup (finely chopped) Mint leaves – ¼ cup (finely chopped) Green chillies – 5 no’s (finely
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